This spin on the traditional Moroccan chicken stew recipe is an excellent meal for any season. Bursting with bold flavors and loaded with veggies, creating a perfect one-pot meal. Best of all, it can all be whipped up in a single pot and done in just under an hour, making it ideal for busy families who strive to keep their meals homemade and healthy.
The first days of autumn bring us cooler temps, longer sleeves, and beautiful colors in nature, as well as cravings for comfort foods. It’s no coincidence that we gravitate toward warm and cozy foods filled with comforting spices, as if our bodies have a built-in, eat-in-season sensor. Also, have you ever noticed how the colors in our food reflect the colors outside? Think butternut squash, pumpkins, and apples, reflecting yellow, orange, and red leaves of fall. This Moroccan chicken stew is an excellent example of eating in season and is filled with bold spices, root vegetables, and fall squash. Moreover, it fills up the kitchen with delicious aromas of cinnamon and cumin – flavors you won’t be able to pass up.
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