Go Back Email Link
–+ servings
tuna salad avocado radish cucumber
Print Recipe
5 from 2 votes

Healthy Tuna Salad

Turn this pantry staple into a healthy and quick lunch salad by skipping the mayo and using avocado instead
Prep Time5 minutes
Total Time5 minutes
Course: Lunch, Salad
Cuisine: American, Gluten Free, Paleo
Keyword: Gluten Free, mayo free, no cooking, Nut Free, quick and easy, tuna salad
Servings: 2
Author: Alla

Ingredients

  • 1 can tuna drained
  • 1 avocado mashed
  • 1 cucumber diced
  • 3 radishes diced
  • ½ small lemon juiced
  • handful cilantro chopped into small pieces
  • salt
  • everything but the bagel spice

Instructions

  • In a bowl, mash up an avocado. Mix tuna with avocado in a bowl, until well coated.
  • Add cucumber, radishes, and juice of a lemon and mix.
  • Season with salt, everything but the bagel spice and sprinkle with cilantro.

Notes

Serve with a sliced boiled egg, over bread or tortilla. To keep it gluten-free and/or paleo, serve on a lettuce or collard greens wrapped.