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–+ servings
tahini dressing in glass jar
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Easy Lemon Tahini Dressing

This 5-minute tahini dressing is about to become your new secret weapon in the kitchen! Creamy, versatile, and dairy-free, it transforms everything from salads to grilled meats and vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Sauce
Cuisine: American, Gluten Free, Mediterranean, Middle Eastern, Paleo
Diet: Gluten Free, Vegetarian
Keyword: Dressing, sauce
Servings: 6 Yields: 1 cup
Author: Alla

Equipment

Ingredients

  • 6 tablespoon tahini
  • 4 teaspoon honey (clover or wildflower)
  • 1 small lemon zest + juice
  • 1 small garlic clove grated
  • ¼ teaspoon salt
  • 3-6 tablespoon cool water

Instructions

  • In a jar or bowl, whisk together tahini, honey, lemon juice, lemon zest (if using), garlic, and salt until combined.
  • Add water gradually. Start with 3 tablespoons and then add 1 tablespoon at a time, whisking continuously, until the dressing is smooth and creamy. Don't worry if it looks clumpy at first; this is normal!
  • Taste and adjust for desired consistency. Add more water for a thinner dressing consistency, or keep it thicker for a dip.

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 week. The dressing can thicken in the fridge, add a spoonful of water and stir to thin it out. 
Make it Vegan: Substitute maple syrup for honey. 
*See post for recommendations on which tahini to use.