Wrap the grated cucumber in a paper towel and squeeze the excess liquid.
Transfer the grated cucumber to a bowl. Add yogurt, lime juice, salt, grated garlic, fresh dill, and mint. Combine all ingredients.
Prep Time: 10 min
Plate and serve right away or cover and chill in the fridge for 30 minutes Garnish with fresh herbs and a drizzle of extra virgin olive oil (optional)
cook Time: 0 min
How to serve Tzatziki
As a dip for fresh cucumbers, carrots, pepper, broccoli, and pita chips Alongside grilled chicken, kabobs, falafel Drizzled on top of roasted veggies A topping for lamb burgers