Learn the best way to cut open a pomegranate without making a huge mess! Follow this step-by-step guide for the easy way to cut a pomegranate and use the seeds.
Using a paring knife, cut a circle about 2 inches in diameter, around the pomegranate top or calyx (the part where the stem sticks out). Put enough pressure to cut through the rind (the red skin layer), but not going too deep where you are cutting into the arils or seeds. Remove the cut piece so you can see the inside of the pomegranate.
Locate the white membranes that go from the top to the very base. Use a paring knife, match up the tip of the knife to the membrane, and score the rind (just enough to pierce the skin) going all the way from the top to the bottom. Repeat with the other membranes. Typically, there are anywhere from 4-6 membranes or sections.
Using your hands, loosen the pomegranate into segments or sections from the center.
Take each segment and, using your hands, loosen it up and remove the arils or pomegranate seeds into a bowl.
Notes
Use a sharp paring knife
Select a pomegranate that feels heavy for its size, vibrant in color, has a nice sheen to the skin, and has minimal bruising, scrapes, and brown spots.
Storing seeds - Fresh pomegranate seeds can be kept in the refrigerator in an airtight container for about 5 days. You can even freeze the seeds! Lay the arils out in a single layer on a baking sheet and freeze, then transfer to a freezer bag and store for up to 6 months.